Kat's Cupboard

A warm, comforting pasta dish with subtle spice, perfect for those cold winter nights.

This recipe makes 7 servings, and has 500 calories and 36 grams of protein per serving.

Ingredients:

Beef:

32oz 96% ground beef

3 Tbsp gochujang

3 Tbsp soy sauce

2 Tbsp sugar free ketchup

1 Tbsp garlic powder

1 Tbsp rice wine vinegar

Salt and pepper to taste

Green onion whites

Spicy Mayo:

1/4 cup light mayo

2 Tbsp gochujang

1 Tbsp sriracha

2 tsp yuzu ponzu

2 tsp sesame oil

Additional:

3 Tbsp honey

1 Tbsp sesame oil

1 cup water

Pinch of salt

Green onions

5 packs of Momofuku Sweet and Spicy Noodles

Instructions:

Cook the ground beef, gochujang, soy sauce, ketchup, garlic powder, rice wine vinegar, salt, pepper, and green onion whites in the slow cooker. Mix well until covered, and cook on low for 3-4 hours.

Mix together the light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to make the spicy mayo.

Cook noodles according to package. Drain and set to side.

Once the beef is done cooking, add the cooked noodles, water, honey, sesame oil, Momofuku flavor packets and a pinch of salt. Stir until coated and cook for additional 10-15 minutes. Top with a drizzle of spicy mayo and chopped green onion tops.